“Locals and visitors alike will appreciate this true culinary adventure, a mouthwatering multi-plate tour featuring three chefs in Mill Valley showing off their talents,” says Dishcrawl Founder Tracy Lee. “Dishcrawling is a fantastic way to bring the community together with local chefs who are bringing exciting new things to our culinary scene.” Dishcrawl spans 250 cities across the US, Canada, and soon the UK.
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