We have categorized the cheese by country and offered a little bit about why it works.
Spain: Manchego 12 Month Raw
Why this works: A mouthwatering margarita delectably balances the salty richness of the aged, hard cheese, and plays up its sweet/nutty characteristics. Our margarita is also well known to play up the sweet/nutty characteristics of your party guests, so there you go, perfect match!
Spain: Drunken Goat
Why it works: First of all, can we talk about the name? Is this cheese a booze company’s best friend? Drunken Goat is one of those magical cheeses that can go with just about anything. Its flavor is sweet, with a goaty creaminess, which makes it pair well with a slew of alcoholic beverages. Delicious disaster-proof party fare.
Why this works: the creamy cheese has a thin crust and a strong aroma, but its flavor is comparatively mild. Goes nicely with the bold, earthy structure of tequila, and makes you feel like you’re on a picnic in a field of grass in the Italian countryside.
Holland: Midnight Moon Goat Gouda
Why this works: Easy-to-drink Laughing Glass contrasts beautifully with this smooth, dense cheese. There is a slight crunch of protein crystals to match the lightly carbonated margarita. Tip of the day: Try making a decadent grilled cheese appetizer with this one. Yum!
Multi-national: Any double or triple cream from Mt. Tam, Daffinois, Delice D’Argental, etc.
Why these work: “Bloomy” is how the cheese guys say it. These soft, luxurious brie-like delights match perfectly with everything, as far as I’m concerned. Can I spread brie on my life? Especially nice with the crisp, sparkle of limey margaritas.
The spicy twist! Hard, crumbly jalepeno cheddar
Why it works: Well, c’mon! Spicy, salty, jalepeno-infused sharp cheddar? The thought alone is making me want to knock back a refreshing margarita. This cheese is a surprise, a conversation starter, and just plain fun.
So think of what we’ve got on the horizon here just in February alone: Superbowl 50, Valentine’s Day, and National Margarita Day (yes, it is a thing, it is on February 22, brace yourselves). Instead of inviting friends over for traditional hors d’oeuvres (and having to race around the kitchen preparing a bunch of different choices), why not build a get-together around a few great cheeses paired with Laughing Glass Margaritas? From an entertaining standpoint: delicious, simple, brilliant.
Need me? I’ll be over here by the cheese…!