In opening Parranga, Colibri and Parranga owner Eduardo Rallo and executive chef Jose Miguel Smith Bustos created a menu that includes tacos, ensaladas and tortas "with bold Mexican flavors that combine fresh, slow-cooked rotisserie meats with Northern California ingredients." The menu also boasts "fresh juices, agave wine margaritas and chilled cervezas" and an atmosphere that encourages eating "on communal tables and over board games and ping-pong."
The 411: Parranga Taqueria & Cerveceria in the space adjacent to Pizza Antica in Strawberry Village celebrates its one-year anniversary with a party on Saturday, July 27 (2-5pm) featuring live music, face painting for kids and plenty of specials on items throughout their menu. MORE INFO.
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